Thai Thin Crust Pizza


By now you all know that I love pizza. If I could, I would eat pizza for breakfast, lunch, and dinner. I do not discriminate when it comes to pizza either. Hawaiian pizza, vegan pizza, pepperoni pizza…I love it in all shapes and sizes. Not only is pizza my favorite food, it has become my cure for any aliment I may be having. Whenever I am having a bad day I crave pizza. Naturally this is not the healthiest habit, and a girl cannot live on pizza alone. Trust me… I’ve tried. Pizza was a staple during my college years.

In an effort to keep pizza in my new healthier diet, I have been experimenting. One day while shopping in the grocery store lightening struck. I saw a Thai pizza in the frozen section. After looking at the ingredients, I decided to put it back into the freezer but I knew I needed to create my own version at home. One where I have control over the ingredients.


5.0 from 1 reviews

Thai Thin Crust Pizza
Prep time: 
Cook time: 
Total time: 

Serves: 2-3

  • 3 slices of lavash bread
  • ¼ cup natural peanut butter
  • 3 tablespoons water
  • 2 teaspoons soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons minced fresh ginger
  • 1 clove garlic, minced
  • 1 teaspoon grapeseed oil
  • 1 cup cooked chicken
  • 1 carrot, julienned
  • 1 handful bean sprouts
  • 1 cup grated mozzarella cheese
  • 1 handful chives, chopped
  • 1 handful cilantro, chopped

  1. Preheat oven to 400°F.
  2. To create the Thai peanut sauce, whisk peanut butter, water, soy sauce, vinegar, ginger and garlic in a small bowl until combined.
  3. On two cookie sheets, heat the all three slices of lavash bread for 3 minutes on each side or until they become crispy.
  4. Remove lavash bread from the oven and equally spread the Thai peanut sauce.
  5. Sprinkle the chicken, carrot, bean sprouts, chives, and cheese onto the lavash bread.
  6. Heat for 7 more minutes.
  7. Top with fresh cilantro and try to share!


Lavash bread makes the perfect thin crust pizza!  Putting it into the oven before adding the toppings creates just the right amount of crisp.  The Bear and I also love traditional pizza on lavash bread.


If you are vegetarian, you could replace the chicken with marinated tofu; just make a  little extra Thai peanut sauce!


I easily ate this entire pizza and the Bear has been known to polished off two of them!  I think they were a success!

16 thoughts on “Thai Thin Crust Pizza

  1. I love pizza and I love experimenting with different toppings but I would never in my life have come up with a Thai pizza. But I love Thai food so it seems to fit perfect! Your photos look delicious and are making me hungry!

    • It’s true! Homemade is always better than frozen. Though, I’m not going to lie… frozen meals have saved me in the past!

    • My brother and I have always experimented in the kitchen. We would make anything from peanut butter/cheese quesadillas (an acquired taste!) to broccoli sandwiches! Though, I get a lot of inspiration from the professionals! I hope you like the pizza Sara!

    • I found the lavash bread at Sprouts, but you could substitute it with a whole wheat tortilla or pita bread, but watch that tortilla in the oven! I have burnt them many times by walking away from the kitchen.

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