Super Simple Feta Pita Pizza + Yurbuds Winner!


Most of the time after a hard day at work and the gym, the last thing I feel like doing is cooking an elaborate dinner.  Before my lifestyle change, I would buy frozen dinners filled with icky preservatives and chemicals.  Since I don’t eat that way anymore, I have been experimenting with quick dinner ideas. Last night I made Feta Pita Pizzas.

5.0 from 3 reviews

Super Simple Feta Pita Pizza
Prep time: 
Cook time: 
Total time: 

Serves: 2-4

  • 4 whole wheat pitas
  • ½ cup feta cheese
  • ½ cup cherry tomatoes, sliced
  • 2 tablespoons grapeseed oil
  • ¼ cup fresh basil, run knife through
  • 1 shallot, sliced thin

  1. Turn on the oven broiler.
  2. On a pizza stone (or cookie sheet), top each pita with ¼ of the grapeseed oil, basil, cherry tomatoes, shallot, and feta, respectively.
  3. Put the pizza stone in the oven for 3-5 minutes until the pita pizza is crispy and hot.


I find the a pizza stone gets the pita a little crispier than a cookie sheet.


The tomato, basil, feta make a perfectly light combination, but you could use more american toppings if preferred.  The Bear doesn’t like feta, so he got mozzarella cheese instead. For more protein, you could throw on a few pine nuts… I thought of that after I devoured my pizza.


You might even want to try this recipe on a grill!!! That would make for incredibly crisp pita pizza. With a side of grilled artichokes… I can envision it now!

Those of you who follow me on Instragram, Facebook, and Twitter know that I have been grilling a lot lately.  Calling all grill masters! What are your favorite summer grilling recipes?


The winner is:

Beth Gylling! Beth entered the giveaway through Facebook, Instagram, and on my blog, but it was her Instagram entry that won the Yurbuds!

Email your info to jillienne [at] chasingraspberries [dot] com and I will send these earphones out to you right away.

9 thoughts on “Super Simple Feta Pita Pizza + Yurbuds Winner!

  1. Congrats to the winner!

    I love whole wheat pita. Do you have a favorite brand?

    I am definitely going to try making this!!

  2. I made this for lunch today! So easy! Amazing flavor combo, too! felt like I took a trip to Italy! I will make many more times!!

  3. Pingback: WIAW #4 |

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